Monday, March 25, 2013

My Easter favorite, Millionaire Pie

2 cups sifted powdered sugar
 1/4 lb butter, softened
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans

Cream 2 cups powdered sugar and butter with electric mixer until fluffy.

Add eggs, salt and vanilla.

Beat until light and fluffy.

Spread mixture evenly into baked pie crusts. Chill.
Whip cream until stiff.

Blend in powdered sugar; fold in pineapple and pecans.
Spread mixture on top of filling and chill thoroughly.

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