Broccoli Salad
Ingredients
1 medium-size purple onion
1 (16-ounce) package fresh broccoli florets
1 (3.75-ounce) package sunflower kernels
1 cup golden raisins
1 cup mayonnaise
4 bacon slices, cooked and crumbled
3 tablespoons red wine vinegar
Preparation
Cut onion into thin slices; cut onion slices in half.
Stir together onion and remaining ingredients. Chill at least 2 hours.
NOTE: For a lighter version, substitute turkey bacon and low-fat mayonnaise
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