Chocolate Cobbler

Chocolate Cobbler
2 ½ cups sugar
1 ½ cups self rising flour
¾ cups milk
2 sticks butter
1 tsp vanilla
1 cup + 1 TB cocoa powder
2 cups boiling water


1)Melt 2 sticks butter in a 9 X 13 pan.

2)Mix together in bowl- 1 1/2 cups sugar, 1 1/2 cups self-rising flour, 1 teas. vanilla, 3/4 cup milk.Pour this over the melted butter. Just drizzle over the butter.

3) In another bowl-Mix 1 cup sugar, 1 cup + 1 Table spoon cocoa. Now sprinkle this over the mixture in pan. DON'T STIR! Just sprinkle.

4)Now add 2 cups boiling water over the top of all of the above. DO NOT STIR! Just pour over all.

5)Bake 350- uncovered 30-45 min. May be runny when removed from oven-it's okay- let sit & liquid will be absorbed & thicken. Serve with ice cream- alone warm or cold.